Eggnog Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. eggnog (commercial)
1 Tbsp. corn syrup
2 Tbsp. butter
1 tsp. vanilla extract
3/4 c. chopped pecans or walnuts
2 Tbsp. semi-sweet chocolate pieces
2 tsp. butter

Preparation

Butter bottom and sides of an 8 x 4 x 2-inch pan and set aside.
Butter the sides of a heavy, 2-quart saucepan.