Oatmeal Pancakes - cooking recipe

Ingredients

2 c. oats
2 c. buttermilk
2 eggs
1/4 c. butter, melted
1/2 c. flour
2 Tbsp. sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. vanilla or cinnamon
1/4 tsp. salt
1/3 c. raisins (optional; we don't use)

Preparation

Mix oats and buttermilk in large bowl.
Let sit a while (a few minutes okay or overnight in refrigerator).
Beat in eggs and butter.
Add raisins, if used.
Add rest of ingredients.
Heat a lightly greased frying pan over moderate heat.
If batter is too thick, you can add up to 3 tablespoons more buttermilk.
Cook pancakes until a few bubbles appear.
Turn to brown other side. Makes about 18 pancakes.