Pepperoni Rolls - cooking recipe

Ingredients

1 loaf frozen bread dough
1/4 tsp. pepper
1/4 tsp. paprika
1 c. sliced pepperoni
2 c. grate provolone or mozzarella cheese
5 Tbsp. margarine
1/4 tsp. oregano
1/2 tsp. parsley
1/4 tsp. seasoned salt

Preparation

Thaw and raise dough.
May substitute dough made in breadmaker.
Melt margarine with seasonings.
Save 2 tablespoons and spread remaining mixture on dough.
Arrange pepperoni on buttered dough.
Cover with cheese.
Roll as a jelly roll.
Seal edges by pinching.
Place on cookie sheet with sealed edge down. Brush with reserved mixture.
Let rise for 15 minutes.
Bake at 350 degrees for 1/2 hour.
Brush with remaining mixture.