Fried Corn On The Cob - cooking recipe

Ingredients

8 young fresh ears of corn
vegetable oil
salt to taste
margarine to taste

Preparation

Prepare 8 young fresh ears of corn (cleaned, washed and dried). Heat oil in deep fryer. Drop fresh, raw corn in oil. Cook 2 to 3 minutes until light brown. Lightly salt and put on margarine, if you wish.