E Z Fudge - cooking recipe

Ingredients

1 c. chopped nuts
1 cube melted butter
1 tsp. vanilla
1 pkg. chocolate chips
1 small can evaporated milk
2 c. sugar
10 large marshmallows

Preparation

In a large bowl, put the nuts, melted butter, vanilla and chocolate chips.
In a heavy saucepan, put the evaporated milk, sugar and marshmallows; boil for 6 minutes, stirring constantly. Pour over ingredients in bowl; mix until chips dissolve.
Pour into greased 9 x 12-inch glass dish and cool.