Oklahoma Caviar - cooking recipe

Ingredients

1 can diced tomatoes
2 cans Ro-Tel
1 can white Shoepeg corn
1 can black beans
1 can black-eyed peas
1 bunch green onion
1 small red onion
1 small bottle Zesty Italian dressing
1 tsp. pepper
1 tsp. salt
cayenne pepper to taste

Preparation

Open all cans and dump in a strainer to drain. Chop the green onion and red onion. Put all ingredients in a bowl; mix well. Pour Zesty Italian dressing in and marinate overnight. Before serving, stick in strainer and drain.