Pumpkin Mincemeat Bread - cooking recipe

Ingredients

3 1/2 c. sifted flour
1 1/2 c. granulated sugar
2 Tbsp. pumpkin pie spice or 1 Tbsp. cinnamon, 1 1/2 Tbsp. allspice and 1/2 tsp. ground cloves
2 tsp. baking soda
1 1/2 tsp. salt
1 1/2 c. packed brown sugar
4 eggs, slightly beaten
2/3 c. water
1 c. vegetable oil
2 c. canned or mashed, cooked pumpkin
9 oz. box dry mincemeat, crumbled
1 c. walnuts, chopped

Preparation

Sift together flour, white sugar, spice(s), soda and salt.
Mix in brown sugar.
Make a well in the center.
Add eggs, water, oil and pumpkin.
Beat at low speed of electric mixer until ingredients are blended.
Then beat at medium speed about 3 minutes.
Stir in mincemeat and nuts.
Pour into greased and floured pans.
Bake at 350\u00b0 until done when tested with toothpick.
You may use loaf pans or coffee cans or soup cans.
The batter will fit into:
four 1 pound coffee cans and bake 50 to 60 minutes; three medium size loaf pans (8 1/2 x 4 1/2 x 2 1/2-inches) and bake 55 to 65 minutes; two large loaf pans (9 1/2 x 5 1/2 x 2 3/4-inches) and bake 60 to 70 minutes or eight soup cans (fill half or 2/3 full and then place on baking sheet) and bake 20 to 25 minutes.