Deviled Eggs - cooking recipe

Ingredients

6 boiled eggs
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
3 Tbsp. mayonnaise

Preparation

Cut peeled eggs in half lengthwise.
Take out yolk; mash with fork.
Mix in remaining ingredients.
Fill whites with egg yolk mixture, heaping lightly.
Arrange on a large serving plate.