Steak And Sweetbread Kabobs - cooking recipe

Ingredients

2 lemons
1 lb. veal sweetbreads
1 tsp. salt
4 slices turkey bacon
1 lb. sirloin tips
ground pepper
2 cloves garlic, minced
1 stick light butter
2 Tbsp. dried tarragon
4 (12-inch) skewers

Preparation

In a large saucepan, squeeze lemons and salt. Combine sweetbreads with 1 quart of water to pan.
Allow lemon juice and salt to boil.
Simmer 15 minutes.
Saute turkey and bacon.
Drain. Cut into 1-inch cubes.