Spinach Casserole(Serves 6) - cooking recipe

Ingredients

4 bacon
10 oz. frozen, chopped spinach
1 egg
1/2 c. milk
1/2 tsp. salt
1/3 c. bread crumbs
1 tsp. onions, minced
3/4 c. Cheddar cheese, grated
dash of paprika

Preparation

Cook bacon until crisp. Drain. Cook spinach; drain. Beat egg with milk and salt. Stir in the spinach, bacon, bread crumbs, minced onion and 1/2 cup cheese. Pour into greased 1 1/2-quart casserole dish. Sprinkle with additional cheese and paprika. Bake, uncovered, at 350\u00b0 for 25 minutes.