Icing In The Cake - cooking recipe

Ingredients

1 box yellow SuperMoist cake mix
1 c. oil
1 c. water
4 eggs
1 can Betty Crocker creamy coconut and pecan frosting mix
1/2 c. chopped pecans

Preparation

Mix cake mix, oil, water and eggs. Beat as directions on box instruct.
Add frosting and pecans.
Beat on low until folded in. Bake in well-greased and floured Bundt pan on top rack of oven. Bake at 350\u00b0 approximately 55 to 60 minutes.
Let cool a few minutes before removing from pan onto wire rack to finish cooling.