Chicken Wings Canton - cooking recipe

Ingredients

6 chicken wings
1/4 c. soy sauce
1/2 c. fine cracker crumbs
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. ginger
1/8 tsp. freshly ground pepper

Preparation

Cut wings in half; discard tips, or save for use in chicken broth.
Rinse; pat dry with paper towels.
Pour soy sauce into shallow bowl; set aside.
In another shallow bowl, combine remaining ingredients.
Dip chicken in soy sauce; roll in seasoned crumbs, coating evenly.
Arrange chicken wings, skin side up, in spoke pattern in 9-inch round glass pie plate, placing thickest portions toward outside of plate.
Cover with paper towels.
Cook on High 7 minutes.
Rotate dish one-quarter turn.
Cook on High 5 to 7 minutes, or until chicken is tender.
Serve hot.