Dilled Snacks - cooking recipe

Ingredients
    3/4 to 1 c. vegetable oil
    1 tsp. garlic powder
    3 Tbsp. dill weed
    1 pkg. Ranch dressing (dry)
    1 (1 lb.) pkg. oyster crackers
Preparation
    Toss all together.
    Lay out on paper towels to air dry for 30 to 60 minutes.
    Will keep for a long time if stored in airtight containers.

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