Dilled Snacks - cooking recipe

Ingredients

3/4 to 1 c. vegetable oil
1 tsp. garlic powder
3 Tbsp. dill weed
1 pkg. Ranch dressing (dry)
1 (1 lb.) pkg. oyster crackers

Preparation

Toss all together.
Lay out on paper towels to air dry for 30 to 60 minutes.
Will keep for a long time if stored in airtight containers.