Dilled Snacks - cooking recipe
Ingredients
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3/4 to 1 c. vegetable oil
1 tsp. garlic powder
3 Tbsp. dill weed
1 pkg. Ranch dressing (dry)
1 (1 lb.) pkg. oyster crackers
Preparation
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Toss all together.
Lay out on paper towels to air dry for 30 to 60 minutes.
Will keep for a long time if stored in airtight containers.
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