Shrimp Oriental - cooking recipe

Ingredients

2 c. water
3 to 4 Tbsp. soy sauce
3 Tbsp. dry sherry
1 medium onion, thinly sliced
1 c. long grain rice
1 lb. cooked, medium shrimp, peeled and deveined
1 medium red bell pepper, diced 1/2 inch
1 c. fresh pea pods, cut into thirds
2 to 3 tsp. finely minced, fresh ginger

Preparation

Bring water, soy sauce, sherry and onion to boil in skillet; stir in rice.
Cover and simmer 20 minutes.
Add shrimp, red pepper, pea pods and ginger.
Stir.
Cover and remove from heat. Let stand until all liquid is absorbed, about 5 minutes.