Pecan Pralines - cooking recipe
Ingredients
- 
                            1 box powdered sugar
 
1 c. brown sugar
1/4 c. white Karo syrup
3/4 c. water
1/4 stick oleo
1 tsp. vanilla
1 lb. pecans
Preparation
- 
                            Combine the first 4 ingredients and bring to a soft boil. Remove from heat and add the oleo and vanilla.
 
Beat until slightly thickened.
Add pecans.
Beat about 1 minute and drop on wax paper.

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