Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1/2 c. white Karo syrup
1 c. roasted peanuts (salted)
1 Tbsp. butter or margarine
1 tsp. vanilla
1 tsp. baking soda

Preparation

In a 1 1/2-quart casserole dish, stir sugar and syrup together.
Cook 4 minutes on High.
Stir in peanuts.
Cook on High for 3 minutes.
Add butter and vanilla, blending well.
Cook on High for 1 1/2 minutes.
Peanuts will be slightly brown and syrup very hot.
Add baking soda; gently stir until light and fluffy. Pour mixture onto lightly greased cookie sheet.
Let cool 1/2 to 1 hour, then break into pieces and store in airtight container.