Venison - cooking recipe

Ingredients

2 Tbsp. cider vinegar
2 Tbsp. soy sauce
1 lb. venison, fat removed

Preparation

Mix the vinegar and soy sauce together in a shallow baking dish.
Dip both sides of the meat in it and let it marinate overnight in the refrigerator, covered.
Then follow any beef recipe.
If pan-frying, steaks will need a bit more time than three minutes to cook.
If the steaks are 1-inch thick, fry over high heat for 3 minutes on each side.