Mrs. Mendelbright'S Stuffed Mushrooms - cooking recipe

Ingredients

80 mushrooms
3/4 c. Parmesan cheese
1/2 tsp. garlic salt
1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter
1/2 c. mushroom stems, chopped

Preparation

Line baking sheets with foil.
Wash and remove the stems from the mushrooms.
Chop and reserve 1/2 cup of the stems.
Brush the caps with the butter and place on the trays.
In a medium bowl, combine the Parmesan, mushroom stems, garlic salt and cream cheese, blending well.
Fill the caps with the mixture.
Bake in a 350\u00b0 oven for 15 minutes.
May be frozen.
Bake an additional 15 minutes.
Makes 80 stuffed mushrooms.