Moist Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 egg (unbeaten)
1 c. bread crumbs
1/2 c. ketchup
1/2 can tomato sauce
2 tsp. salt
1/2 tsp. pepper
4 Tbsp. horseradish
4 Tbsp. Worcestershire sauce
1 tsp. dry mustard
2 onions, cut fine
4 Tbsp. oatmeal
4 Tbsp. green peppers, cut fine (if desired)

Preparation

Mix all ingredients and shape into loaf in baking pan.
Bake at 350\u00b0
for 1 hour.