Strawberry Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked and cooled
4 c. fresh strawberries, washed and hulled
1 1/2 c. water
3/4 c. sugar
2 Tbsp. cornstarch
1 (3 oz.) pkg. strawberry gelatin

Preparation

Slice strawberries into baked crust.
Cook water, sugar and cornstarch over medium heat, stirring constantly until mixture comes to a boil.
Continue to cook over low heat for 2 minutes. Remove from heat; add strawberry gelatin.
Stir until dissolved; pour over strawberries.
Chill until set.
Top with whipped cream.