Country Chicken With Creamy Gravy - cooking recipe

Ingredients

1 1/2 c. corn flakes cereal, crushed
1 tsp. paprika
1 tsp. poultry seasoning
1/2 tsp. whole thyme
1/2 tsp. lite salt (optional)
1/2 tsp. pepper
3 Egg Beaters (3/4 c.)
6 (4 oz.) skinned, boned chicken breast halves

Preparation

Place cereal, paprika, poultry seasoning, thyme, salt and pepper in a shallow dish, stirring well to combine.
Pour Egg Beaters in a shallow bowl or dish.
Dip chicken breast halves in Egg Beaters to coat.
Dredge in cereal mixture.
Place coated chicken in an 11 x 7 x 2-inch baking dish with thickest portions towards outside of dish.
Cover with wax paper and microwave at High for 12 minutes or until chicken is done.
Rotate dish 1/2 turn every 4 minutes.
You can also bake chicken in the oven at 350\u00b0 for 30 to 35 minutes.
Spoon Creamy Gravy evenly over chicken.
Serve immediately.