Sunshine Salad - cooking recipe

Ingredients

2 c. shredded lettuce, divided
1-1/2 c. small chopped tomatoes
1 can Lesueur baby green peas
1 to 2 c. shredded cheese
1 can whole kernel yellow corn
1 thinly sliced avocado or 1 pt. guacamole
1 large can chopped black olives
1 c. crushed tortilla chips
1 c. finely chopped or shredded carrots
1 medium red onion, diced

Preparation

Layer in a clear, straight-sided bowl (a trifle bowl works well) all ingredients, in any order, with the following exceptions: