Tacos - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
3/4 c. water
taco shells
lettuce
Cheddar cheese
tomatoes
onions

Preparation

Brown the ground beef until crumbly; drain the fat.
Add the taco seasoning and the water; blend well.
Bring to a boil. Reduce the heat and simmer, uncovered, 15 minutes, stirring occasionally.
Spoon the meat filling into the taco shells.
Top with shredded lettuce, grated Cheddar cheese and chopped onions and tomatoes.