Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 (8 1/4 oz.) can crushed pineapple drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. walnuts and/or raisins

Preparation

Beat eggs.
Add oil, sugar and vanilla.
Beat until foamy. Stir in zucchini and pineapple.
In separate bowl, mix flour, soda, salt, baking powder, spices, fruit and nuts until blended. Stir gently into zucchini mixture just until blended.
Spoon equally into 2 greased and flour dusted loaf pans.
Bake at 350\u00b0 for 1 hour or until bread pulls away from the side of the pans. Cool in pans for 10 minutes.