Date Cake - cooking recipe

Ingredients

1 lb. candied cherries, cut in half
2 lb. dates, cut in half
1 lb. pecans chopped
1 c. sugar
1 c. flour
1 tsp. baking soda
1 tsp. salt
4 eggs
1 tsp. vanilla

Preparation

Mix in a large bowl cherries, dates and pecans.
Sift over that the sugar, flour, baking soda and salt.
Mix well.
Beat 4 eggs until foamy, add 1 teaspoon vanilla and pour over mixture. Mix well.
Grease bottom of tube cake pan, put a paper over bottom and grease again.
Pack dough into pan and bake at 300\u00b0 for 1 hour and 45 minutes.