Brown Sugar Pound Cake - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. shortening
1 lb. light brown sugar
1 c. sugar
5 eggs
3 c. sifted flour
1/2 tsp. salt
1 c. milk
1 tsp. vanilla

Preparation

Cream the butter, shortening and sugar.
Add eggs, one at a time, beating well after each. Add dry ingredients, milk and vanilla. Beat well. Bake in tube pan at 325\u00b0 for 1 hour and 50 minutes. Remove from pan and cover with glaze while cake is still hot.