Rhubarb-Raspberry Pie - cooking recipe

Ingredients

1/3 tsp. salt
2 c. flour (take out 1/3 c.)
3 c. cut rhubarb
1 c. raspberries
1 1/3 c. sugar
4 Tbsp. tapioca
1/3 tsp. salt

Preparation

Mix and place in crust.
Top with crust.
Score top.
Bake at 425\u00b0 for 50 minutes.
Sprinkle top with sugar before cooking.
Eat plain or with ice cream.