Chicken And Potato Sauté - cooking recipe

Ingredients

1/4 c. butter
4 boneless and skinless chicken breast halves
1 med. onion, sliced
1 garlic clove, minced
2 Tbsp. flour
1/2 tsp. thyme
1 c. chicken broth
1 16 oz. can white potatoes, drained
1/4 c. water
salt and pepper to taste
parsley

Preparation

In a skillet, melt butter over medium heat.
Brown chicken on both sides.
Add onion and garlic, cook about 5 minutes.
In a small bowl combine flour and seasonings.
Stir in broth until smooth; pour over chicken.
Cover and simmer for 15 minutes.
Add potatoes and water; heat through.
Sprinkle with parsley and serve.
Makes 4 servings.