Yeast Bread - cooking recipe

Ingredients

2 sticks margarine
1 c. milk, scalded and cooled
2 eggs, well beaten
2 Tbsp. sugar
1 tsp. salt
1 pkg. yeast
1/4 c. warm water
4 c. bread flour

Preparation

Melt 1 stick margarine and combine with milk, eggs, sugar, salt and yeast that has dissolved in warm water.
Using electric mixer, beat in 2 cups flour, stir in remaining flour by hand. Cover and refrigerate overnight.
The next day, on a floured board, roll out dough.
Knead and place in a well-greased loaf pan or muffin pan for rolls.
Let rise now for 2 hours.
Brush tops with remaining stick of butter.
Bake at 400\u00b0 for 20 to 30 minutes until golden brown.