Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
3/4 c. sugar
1 c. white Karo syrup
1 Tbsp. vanilla
1 Tbsp. butter, melted
1 c. pecans, chopped

Preparation

Combine all ingredients and bake 45 minutes to 1 hour in 325\u00b0 oven.
Makes one pie.