Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. granulated sugar or brown sugar
1 c. light corn syrup
1 c. pecan halves
1 tsp. vanilla
unbaked pie shell

Preparation

Beat eggs and sugar until thick. Add corn syrup, nuts and vanilla.
Pour in pie shell. Bake at 300\u00b0 for 1 hour or until toothpick inserted in center comes out clean.