Nacho Cheese Dip - cooking recipe

Ingredients

2 cans diced Ro-Tel tomatoes
1 lb. hamburger meat
1/2 lb. hot or mild sausage
1 lb. Velveeta cheese
12 oz. Monterey Jack cheese with jalapeno peppers (optional)

Preparation

Brown hamburger meat and sausage.
Drain fat.
Combine all ingredients in a crock-pot.
Cook until cheese melts.
Serve over chips.