Beef Roll-Ups - cooking recipe

Ingredients

6 to 8 cubed steaks or top round steak(s), cut into 6 to 8 pieces
2 Tbsp. minced sweet pepper
2 Tbsp. grated Romano or 3 Tbsp. grated Parmesan cheese
3 Tbsp. parsley
1 1/2 tsp. garlic powder or 2 crushed cloves of garlic
1 tsp. basil
3/4 tsp. salt
1 tsp. black pepper
1/4 chopped salami (cotti)
1/4 c. olive oil
3 c. tomato sauce (canned or homemade)

Preparation

Spread meat flat; mix remaining ingredients except oil and sauce.
Put a bit of stuffing in the center of each piece of meat. Roll up and secure with wooden toothpicks or cotton thread.
Heat oil; saute each roll-up until brown.
Place roll-ups in crock-pot; add sauce.
Cook on low for 4 hours or until meat is tender. Remove toothpicks.
Serve over rice or hot buttered noodles.