Oslo Cake - cooking recipe

Ingredients

1 cube oleo
1 c. water
1 c. flour
4 eggs
powdered sugar
water
slivered almonds

Preparation

Melt oleo in water.
Add flour.
Add eggs, beating as each one is added, until dough sticks together.
Make 2 strips on cooking sheet.
Bake at 375\u00b0 for 25 to 35 minutes.