Rum Cake - cooking recipe

Ingredients

1 c. chopped pecans or walnuts
1 box yellow cake mix
1 small pkg. instant vanilla pudding
4 eggs
1/2 c. water
1/2 c. vegetable oil
1/2 c. dark rum

Preparation

Grease and flour 10-inch tube pan or Bundt pan.
Combine cake mix, pudding mix, eggs, water, oil and rum in large bowl.
Beat at medium speed 2 minutes, stir in nuts.
Pour into pan.
Bake 1 hour at 325\u00b0.
Cool in pan 15 minutes.
Remove cake from pan to plate. Prick with cake tester or fork, and drizzle glaze over top and sides.
Allow cake to absorb glaze.
Repeat until all glaze is used.