Farmhouse Dinner - cooking recipe

Ingredients

1 lb. ground beef
2 eggs
1/4 c. milk
1 (14 3/4 oz.) can cream-style corn
1 c. soft bread crumbs
1/4 c. finely chopped onion
2 tsp. prepared mustard
1 tsp. salt
1/2 c. dry bread crumbs
2 Tbsp. butter, melted

Preparation

In a skillet, cook beef over medium heat until no longer pink. Drain and set aside.