Pineapple Delight Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 tall can crushed pineapple
1 box vanilla pudding mix
1 (9 oz.) Cool Whip

Preparation

Mix and bake cake mix as directed on box.
While still warm, poke holes in cake with a straw. Then pour can of pineapple all over cake.
Mix vanilla pudding, only add 1 1/2 cups of milk. Then fold Cool Whip into pudding.
Can sprinkle coconut all over top of the cake.
Refrigerate several hours.