Peach Ice Cream - cooking recipe

Ingredients

1 qt. whipping cream
milk (enough to fill container 3/4 full)
2 or 3 peaches, mashed
1 c. sugar
1 Tbsp. fresh lemon juice

Preparation

Mash ripe peaches.
Add sugar and lemon juice.
Whip the whipping cream slightly.
Put all ingredients in ice cream freezer container and add milk.
Makes 1 gallon.