Popcorn Balls - cooking recipe

Ingredients

2/3 c. sugar
1/2 c. butter (1 stick)
1/4 c. syrup
1/2 tsp. vanilla

Preparation

Boil sugar, syrup and butter until soft ball stage (about 2 minutes).
Take off heat and add vanilla.
Stir and pour over 2 quarts popped corn.
Stir.
Let set just a few minutes to slightly cool.
Butter hands or spray with Pam and shape into balls.