Lemon Fruitcake - cooking recipe

Ingredients

1 cup soft butter
1 c sugar
1 cup brown sugar
6 eggs
2 T vanilla
2 oz bottle of Lemon extract
3 tsp baking powder
1/2 tsp salt
4 1/2 c all - purpose flour
12 oz candied cherries
12 oz candied pineapple
1 lb chopped pecans

Preparation

Combine all ingredients thoroughly.
Bake at 250\u00b0 for 2 hours.