Mexican Chocolate Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. vegetable oil
4 Tbsp. cocoa
1 c. water
2 c. unsifted all-purpose flour
1 tsp. baking soda
2 c. sugar
1/2 c. sour milk
3 eggs, beaten
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0. Combine margarine, oil, chocolate and water in saucepan. Heat until chocolate is melted. Combine flour, baking soda, sugar, milk, eggs, cinnamon and vanilla in large bowl, then combine with first mixture. Pour into greased 12 x 18 pan. Bake 20 to 25 minutes.