Easy Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1/2 tsp. salt
3 tsp. cinnamon
1 tsp. soda
4 eggs
1 1/2 c. cooking oil
3 c. grated carrots
1 c. nuts (optional)

Preparation

Combine sugar, flour, salt, cinnamon and soda.
Add beaten eggs and cooking oil.
Blend well.
Beat in carrots and nuts. Pour into a tube pan or 13 x 9-inch pan.
Bake at 350\u00b0 for one hour.