Kathey'S Banana Pudding - cooking recipe

Ingredients

8 to 12 large bananas
16 oz. Cool Whip topping
1 can sweetened condensed milk
2 bags vanilla wafers
1 large box instant vanilla pudding
whole milk

Preparation

Use large bowl to mix pudding with whole milk as directed on the package.
Next, add the can of sweetened condensed milk to the pudding; stir in good with wire whip if possible.
Last, add the Cool Whip topping.
Stir all together thoroughly.