Busy Day Chicken - cooking recipe

Ingredients

1 c. uncooked long grain rice
1 can cream of mushroom soup
1 fryer chicken, cut up in serving pieces
1 1/2 c. water
1 pkg. dry onion soup mix

Preparation

Scatter rice on bottom of greased 9 x 13-inch pan.
Lay pieces of chicken, skin side up on top of rice.
Combine soup, water and onion soup mix.
Mix well and pour over chicken.
Bake at 325\u00b0 for 2 hours.
Yields 4 to 6 servings.