Grandma Mcmurry'S Corn Dogs - cooking recipe

Ingredients

1 1/2 c. flour
2 Tbsp. sugar
3/4 tsp. salt
1 1/2 tsp. baking powder
1 1/2 tsp. dry mustard
3/4 c. cornmeal
1 egg
1 1/2 c. milk
1 Tbsp. oil
1 lb. franks

Preparation

Mix all ingredients, except franks.
Dry franks and roll in flour.
Dip into batter.
Use a toothpick to retrieve the franks and deep fry in hot oil until golden brown.