Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef, browned and drained
1 medium onion
1 medium green bell pepper, chopped
1 can cream of chicken soup, undiluted
1 can cream of celery soup, undiluted
1 can Ranch Style beans
1 can Ro-Tel
1 bag taco Doritos chips
1/2 lb. cheese (either Cheddar, American or Mozzarella)

Preparation

Brown ground beef, onion and green bell pepper together; drain grease.
Mix together soups, beans and Ro-Tel with ground beef and simmer.