Chicken And Dressing Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread stuffing
1 can cream of mushroom or cream of celery soup
1 can cream of chicken soup
1 chicken (boned), or 4 breasts (boned)
1 c. milk
1 chopped onion
2 hard-boiled eggs
2 1/4 c. chicken broth

Preparation

Grease bottom of oblong casserole dish.
Place 1/2 package of stuffing mix in bottom of dish.
Make boned chicken your next layer.
Mix together soups and milk and pour over chicken.
Slice boiled eggs over this, then layer chopped onions.
Sprinkle with the rest of the stuffing.
Pour chicken broth over all and bake at 350\u00b0 for 30 to 40 minutes.
Serves 8.