Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 pork chops
1 onion, sliced
4 or 5 potatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 soup can milk

Preparation

Preheat oven to 350\u00b0.
Brown pork chops on each side and add onion.
Put in roaster.
Add potatoes that have been peeled and sliced.
Mix together cream of chicken soup, cream of mushroom soup and milk.
Pour over pork chops, onion and potatoes.
Bake for 1 hour or until potatoes are tender.
Add a little milk if it thickens too much.