Mexican Chicken Casserole - cooking recipe

Ingredients

4 to 6 chicken breasts
2 cans cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 can Ro-Tel tomatoes
1 onion
2 stalks celery
1 bell pepper
sharp Cheddar cheese
salt and pepper
1 soup can chicken broth

Preparation

Boil chicken breast in water with onion, celery, bell pepper, salt and pepper.
Debone and reserve liquid.
Mix soups with tomatoes.
Butter casserole.
Line dish with Doritos that have been crushed.
Next add a layer of chicken, then soup mixture, then cheese.
Repeat.
Pour 1 can of reserved broth over top of casserole.
Bake at 350\u00b0 for 40 to 50 minutes.
If desired, jalapeno peppers may be added to soup mixture.