Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
1 (8 oz.) pkg. sharp Cheddar
1 (8 oz.) pkg. Mozzarella cheese
1 can crescent rolls
6 eggs
1/2 c. milk
dash of oregano

Preparation

Fry sausage; drain fat.
Spray a casserole dish with Pam. Spread and seal rolls in bottom of pan.
Add sausage.
Beat eggs and add cheese and milk. Pour over rolls.
Bake at 350\u00b0 for 30 minutes.
Serves 6.